Tuesday, August 12, 2008

Let them eat crepes...

Although I am not usually one to post recipes on my blog, I have been asked by fellow blogger's, homemakers, and in some cases, fellow house-husband's (yes I'm talking about you, Jason) for the crepe recipe from the earlier post "Millions of mango's."  Here goes- (you better half this recipe unless you have a large blender)

In blender combine-

2 1/2 cups milk
1 cup sugar
6 eggs
1+ tsp. vanilla
pinch of salt
2 cups flour

Heat large round pan on medium heat.  Cook crepes by pouring a small amount of batter (around 1/2 cup) into pan and twist pan so that crepe spreads out to the edges of pan.  When golden brown, flip over, and voila, there's your crepe.  Recipe makes a lot so there are leftovers.  
Serve with a little butter, sprinkle some cinnamon-sugar, fruit (we love strawberries, kiwi, bananas, mango's of course) and roll up.  If you live on the edge, in the food sense of the word of course, you can be like Jared & Janene and fill the center with pudding, jam, ice cream, or whipped cream, sometimes even all together!!  Enjoy and happy eating.  


Jason (the house husband) said...

And here I was feeling all special thinking that I was the only one you share recipes with! Boo Hoo!!!

Burt Family said...

What do you mean live on the edge? We always eat our crepes with fruit, whipped cream or ice cream inside. We are going to have to try the mango's though. Chad is our crepe chef and hasn't done it in a LONG time!